Nicole's Peanut Butter Pie

    • Hamburg Relish from Pauline's Kitchen               Yields 12 - 8 oz jars
      • 4 c. ground cucumbers (approx. 8 lg)
      • 1  1/2 c. ground green peppers (3 lg)
      • 1/2 c. ground red peppers (1 lg)
      • 3 c. ground onion (6 lg)
      • 3 c. ground celery (6 lg stalks)
      • 4 T. salt
      • 3  1/2 c. white sugar
      • 2 c. white vinegar
      • 1 T. celery seed
      • 1 T. mustard seed
    • Wash and grind all vegetables with the coarse blade in your meat grinder.
    • In a large bowl/crock mix ground veggies with the 4 T. of salt and let stand at least 2 hours in refrigerator.  I usually double or triple the batch and refrigerate over night. 
    • Drain all excess liquid.  I use my colander.
    • Wash and sterilize your jars.
    • In a large heavy stainless steel pot add sugar, vinegar, celery and mustard seed and bring to a boil.
    • Stir in the well drained veggies, bring to a boil again and simmer 10 minutes.  Stir often.
    • Pour into sterilized jars leaving a 1/2-inch head space.  Wipe rims; seal.  Process for canning.
    • Enjoy!!!!!!!!  Try this relish with a grilled cheese sandwich or mix a bit in a tuna salad sandwich.......yummy.

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