...Friday we froze peaches...enough to make 4 peach crisps this winter
and another patch of pasta sauce.
My canning pot is huge...18 quart size
it's filled with chopped tomatoes...red and yellow ones
and fresh basil
everything mixed and cooking for 1/2 hour...
simmering for 3 hours...
looking good...I pureed it a bit, not too much
and simmered it for another few hours.
From start to finish...about 8 hours
and 10 jars of sauce to eat this winter.
My friend Christa came over for dinner and a Friday night of sewing.
We had pasta with some of the pasta sauce mixed with ground beef
and a garden salad for dinner
with peach cobbler dessert...it was sooo good!!
Sorry...no picture, I know I should have taken a picture before we ate...
I'm sure no one wants to see a picture of my leftovers.
...a reminder of my
I have another hand embroidered designs by Michelle Ridgway to giveaway.
I will pick the winner September 30th from all comments on my
blog postings from the month of September.
I'm hoping this will make me post more...
...sorry I know I have been very quiet in blogland.
The more postings you comment on in September ...
the more chances you have to win.
One comment per posting per person.
till next time and